Skin Prick Test
We place small amounts of chickpea allergen on the forearm or back, gently prick the area to allow the allergen to get beneath the skin, and monitor for a mild reaction. Results are usually available within 15–20 minutes.
Blood IgE Test
A blood sample is analyzed to assess the level of chickpea-specific IgE antibodies. This test is often used when a patient cannot tolerate direct exposure to the allergen.
Oral Food Challenge
In a safe setting, a patient eats gradually increasing amounts of chickpea to see how their immune system reacts. The patient is closely observed for signs of an allergic reaction.
Oral Immunotherapy (OIT)
OIT can increase the amount of chickpea a patient can tolerate before a reaction occurs. Treatment involves consuming very small doses of the allergen that are gradually increased over time. OIT requires scheduled appointments under the supervision of our board-certified allergist.
Food Allergy Drops (SLIT)
Food allergy drops help the immune system become less sensitive to chickpeas. The drops are placed under the tongue each day, building immune system tolerance to the allergen. Both adults and children could be suitable candidates for food SLIT (also called sublingual immunotherapy).