This involves pricking small amounts of shellfish proteins into the skin on the arm or upper back. If you’re allergic, raised bumps or redness should appear in 15 to 20 minutes.
This test determines the immune system’s response to a specific allergen by measuring the amount of shellfish-specific antibodies in the bloodstream, known as immunoglobulin E (IgE).
If the diagnosis is unclear after skin prick tests and blood testing, we may recommend a supervised oral food challenge. This involves ingesting gradually increasing amounts of the suspected shellfish under strict medical supervision to monitor for signs of allergic reactions.
OIT involves introducing gradually increasing doses of the allergen in the mouth under strict supervision by our team. The goal is to increase tolerance to the proteins in shellfish and reduce the risk of severe reactions.
SLIT involves introducing gradually increased doses of the shellfish allergen under the tongue. This may help build tolerance over time and lower the risk of severe allergic reactions in the future.