This involves pricking the skin and applying tiny amounts of the proteins found in milk. If you or your child is allergic to milk, you will likely develop a reaction such as redness or bumps.
A blood test can measure the immune system’s response to milk by determining the level of IgE antibodies in your or your child’s blood. Elevated levels of these antibodies may suggest that the immune system is sensitized to milk proteins.
If skin prick or blood testing does not confirm a milk allergy, we may recommend an oral food challenge under strict medical supervision. This involves ingesting small amounts of milk to monitor for reactions. This test can help confirm or rule out a milk allergy and determine the reactivity threshold.
Oral immunotherapy is designed to build tolerance for milk allergies. It involves ingesting gradual doses of increasing amounts of milk protein under strict supervision by our food allergy specialist and team. Increasing exposure helps desensitize the immune system and builds tolerance over time, lowering the risk of severe reactions.
Food sublingual immunotherapy involves administering a liquid containing small amounts of milk proteins and holding it under the tongue, where it is absorbed into the bloodstream. This builds tolerance to these allergens over time. Food sublingual immunotherapy can help lower the risk of severe reactions in the future.