Food Allergy
Care
in DFW and North Texas

While any food can cause an adverse reaction, the following are the most common causes of adverse reactions in children and adults:

• Peanuts: Peanut allergy is a common food allergy, especially among children, and can be severe and life-threatening if not treated promptly. Exposure to even trace amounts of peanuts can cause severe reactions in sensitive individuals.
• Eggs: Allergy to eggs is one of the most common food allergies in children. It typically occurs due to proteins in eggs, usually egg whites, producing a mild to severe allergic response.
• Milk: Cow’s milk is the most common cause of food allergy among babies and young children. While most children outgrow their allergy to milk, it continues to be a leading concern among adults.
• Tree Nuts: Tree nut allergies are common among children and adults and can sometimes be severe without prompt care. Examples of tree nuts known for causing allergic responses are hazelnuts, pistachios, almonds, cashews, pecans, and walnuts.
• Shellfish: Shellfish allergy can develop at any age, including in babies and toddlers, but it is more common in adults. Shellfish include crabs, lobsters, shrimp, prawns, and scallops.
• Seeds: Seeds that trigger allergies include sesame, sunflower, mustard, poppy, and even flaxseed. They are found in many foods, like baked goods, cereals, granola products, salad dressings, and seed oils, which is why it’s important to read food labels carefully.

Accurately diagnosing food allergies is critical to preventing potentially life-threatening reactions. It helps you understand specific triggers and develop appropriate management plans to minimize the risk of adverse reactions.