This relatively quick test involves placing small amounts of different seed extracts on the skin and gently pricking the surface. Raised or itchy bumps surrounded by redness may indicate a potential seed allergy.
This blood test measures the level of seed-specific IgE antibodies present in the blood. Elevated levels may suggest immune system sensitization, which may trigger allergic reactions upon future exposure.
This is the gold standard for diagnosing food allergies, including seed allergies. It involves ingesting gradually increasing amounts of the suspected seed under strict medical supervision to monitor for signs of allergic reactions.
Oral immunotherapy involves introducing tiny, controlled amounts of seed protein into your or your child's diet under strict supervision by our team. The goal is to desensitize the immune system over time, increasing the threshold for reaction and reducing the risk of severe allergic responses.
By administering small, controlled doses of seed protein under the tongue, where they are absorbed into the bloodstream, food sublingual immunotherapy helps build seed tolerance gradually over time. This helps lower the possibility of severe allergic reactions in the future.