This test involves placing a small amount of egg protein extract on the skin and gently pricking or scratching it to allow the allergen to enter the surface layer. If you or your child is allergic to eggs, small, itchy bumps may appear, surrounded by redness.
This test measures the level of IgE antibodies in the blood. Elevated levels may indicate the presence of antibodies, suggesting that the immune system is sensitized to egg proteins.
An oral food challenge is considered the gold standard for diagnosing egg allergies. It involves ingesting tiny amounts of food containing eggs under strict medical supervision to identify allergic symptoms and determine the reactivity threshold.
OIT involves gradually introducing increased doses of egg protein into your or your child's diet. Over the following months, the immune system is desensitized, after which a maintenance amount of the allergen is required.
SLIT involves administering drops under the tongue containing controlled doses of egg protein. This helps desensitize the immune system over time, reducing the risk of severe reactions.