Skin Prick Testing (SPT)
This quick in-office test measures how your skin responds to contact with allergens. Skin prick testing often delivers results within as little as 15 minutes.
IgE Blood Testing
Blood testing measures allergy-related antibodies in the blood via laboratory testing. This approach is often used when a patient is not a suitable candidate for skin prick testing.
Oral Food Challenge (OFC)
An oral food challenge is a supervised test during which the patient consumes small amounts of cashew that increase over time. Patients are monitored to see how they react to the suspected allergen.
An oral food challenge is the only definitive way to determine if a cashew allergy (or any food allergy) truly exists. Challenges take place in a controlled medical setting, and emergency medications as well as experienced allergists are available if needed.
Oral Immunotherapy (OIT)
Oral immunotherapy aims to raise the threshold for triggering a reaction. Patients consume increasing levels of cashew protein during the buildup phase, then continue with maintenance dosing to reduce the risk of accidental exposure.
Cashew OIT may help lessen the fear of accidental exposure by increasing a patient’s tolerance levels. Patients are carefully supervised during treatment to ensure the best possible protection and outcome.
Sublingual Immunotherapy (SLIT)
Food sublingual immunotherapy helps the immune system become less sensitive to cashew. Allergy drops are placed under the tongue at low doses, making it a safe, at-home treatment. With daily allergen doses, patients can build and maintain a tolerance to cashew nuts.
SLIT is often considered by families looking for a milder treatment option with fewer side effects reported. Doses are much smaller than those used in OIT, and the convenience and favorable safety profile are reasons many patients choose sublingual immunotherapy.